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This simple, colorful salad from Ginger Burow, Fredericksburg, Texas, combines fresh tomatoes with avocados. It goes great with any kind of Mexican food or it makes a wonderful appetizer when spooned on a toasted baguette.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 134 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 215 mg sodium, 11 g carbohydrate, 5 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 2 fat.
Originally published as Avocado Tomato Salad in Country Woman January/February 2007, p36
Perfect for a party or a light weeknight meal, this salad is a perfect blend of your favorite summer flavors.
Tomato Avocado Salad Recipe.Select and pit avocados with confidence and learn to make a Tomato Avocado Salad. Try using avocados in your other favorite summer recipes.More Flavorful Avocado Recipes:Avocado Chicken Salad Recipe.Avocado Smoked Turkey Wraps.Avocado Dip Recipe.
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