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This attractive dip is guaranteed to disappear in a hurry, assures Ruth Ann Stelfox of Raymond, Alberta. "It is simple to make and so tasty."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 275 calories, 23 g fat (6 g saturated fat), 26 mg cholesterol, 568 mg sodium, 13 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Avocado Taco Dip in Taste of Home April/May 2000, p18
Keep Guacamole FreshI like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
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Dave Lieberman grills delicious fish tacos.Related RecipeIngredients: * 3/4 cup fat-free sour cream * 1 can (4 ounces) chopped green chilies * 1 tablespoon fresh cilantro leaves * 1 tablespoon lime juice * 4 tilapia fillets (4 ounces each) * 1/2 cup all-purpose flour * 1 egg white, beaten * 1/2 cup panko (Japanese) bread crumbs * 1 tablespoon canola oil * 1/2 teaspoon salt * 1/2…
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Reviewed on Aug. 24, 2011 by ROME828
I made this for our dip contest at work, and it was a big hit! I won first place and the coveted Golden Spoon award! my son said it was the 'bomb'... for the taco seasoning i used the hot and spicy.. gave it just the right amount of kick! have made it a couple more times since, and will make again!
Reviewed on May. 28, 2011 by leahb22
I took the advice and used a Spicy Taco seasoning instead of the regular and it made a huge difference in the punch of flavor.
Reviewed on Mar. 16, 2011 by s_pants
Every time I make this to take somewhere, everyone raves about it!
Reviewed on Jul. 29, 2010 by Hannah0418
enjoyed this dip - would use spicey taco seasoning instead of regular next time i make it.
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