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Bernyce Orm shares a deliciously different use for avocados with this warm, rich and creamy soup. The Ojai, California reader adds sour cream and bacon bits to garnish the smooth sensation.
Nutritional Facts 1 serving (1 cup) equals 241 calories, 16 g fat (5 g saturated fat), 22 mg cholesterol, 658 mg sodium, 19 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Avocado Soup in Quick Cooking September/October 2004
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Reviewed on Oct. 29, 2011 by dianaolivera
I thought this soup was a little too thick when I got the final product so I added another can of broth to thin it out a bit. If I were to make this again I would use real bacon chopped into very small pieces and cooked till crisp then I would transfer them to a plate and sautee my onion in the bacon drippings rather than butter then add the broth 3 cans instead of 2 then fisnish the rest of it the way it is written
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