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Bernyce Orm shares a deliciously different use for avocados with this warm, rich and creamy soup. The Ojai, California reader adds sour cream and bacon bits to garnish the smooth sensation.
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Nutrition Facts: 1 serving (1 cup) equals 241 calories, 16 g fat (5 g saturated fat), 22 mg cholesterol, 658 mg sodium, 19 g carbohydrate, 4 g fiber, 6 g protein.
Avocado Soup published in Quick Cooking September/October 2004
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