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Crisp veggies and seasoned cream cheese help create this summery sandwich from Shawndell Atkinson of Provo, Utah. A snap to prepare, this hand-held is perfect for last-minute lunches on the go.
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 509 calories, 32 g fat (14 g saturated fat), 88 mg cholesterol, 1,104 mg sodium, 33 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Avocado Smoked Turkey Wraps in Simple & Delicious July/August 2007, p49
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Reviewed on Dec. 13, 2011 by umyaznemo
Really light and good. I didn't have jalapeno peppers on hand so I added taco seasoning to the cream cheese instead. It seems to have worked!!!
Reviewed on May. 27, 2011 by hot_cookin_momma
These recipe is awesome! My husband doesn't like wraps but, he likes these!! And whats better than cream cheese! YUM!It's fast and easy. Great for hot summer days!
These recipe is awesome! My husband doesn't like wraps but, he likes these!! And whats better than cream cheese! YUM!
It's fast and easy. Great for hot summer days!
Reviewed on Sep. 13, 2009 by becky8637
These were delicious. I added some bacon pieces to them and it really made them good.
Reviewed on Jul. 25, 2009 by cookbobbi
Reviewed on Nov. 06, 2008 by jdswife2
These are awesome!
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