Printable | Taste of Home

Avocado Shrimp Salad

1/2 cup olive oil
1/3 cup lime juice
1/3 cup finely chopped onion
3 tablespoons minced fresh cilantro
3 tablespoons white vinegar
2 tablespoons minced fresh parsley
2 tablespoons finely chopped seeded jalapeno pepper
1-1/2 teaspoons minced garlic
1 teaspoon salt
1/4 teaspoon pepper
6 cups torn romaine
1/2 pound cooked small shrimp
1 medium ripe avocado, peeled and sliced

Printed from tasteofhome.com Oct 8, 2008

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Avocado Shrimp Salad cont.

In a jar with a tight-fitting lid, combine the first 10 ingredients;
shake well. Divide romaine among four plates; top with shrimp and
avocado. Drizzle with dressing. Serve immediately.

Yield: 4 servings.