Avocado Shrimp Salad
Simple & Delicious
- try a FREE ISSUE today!
Start any meal with Avocado Shrimp Salad from Patricia Collins of Imbler, Oregon. Patricia made a delightful cilantro-lime dressing that lightly coats the romaine, avocado and shrimp. The tart dressing has a bit of a jalapeno kick, but feel free to cut back on the peppers, if necessary.
SERVINGS: 4
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1/2 cup olive oil
- 1/3 cup lime juice
- 1/3 cup finely chopped onion
- 3 tablespoons minced fresh cilantro
- 3 tablespoons white vinegar
- 2 tablespoons minced fresh parsley
- 2 tablespoons finely chopped seeded jalapeno pepper
- 1-1/2 teaspoons minced garlic
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups torn romaine
- 1/2 pound cooked small shrimp
- 1 medium ripe avocado, peeled and sliced
Directions:
In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide romaine among four plates; top with shrimp and avocado. Drizzle with dressing. Serve immediately. Yield: 4 servings.