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Avocado Sandwiches Recipe

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Avocado Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

8 slices French bread (1/2 inch thick)
1/3 cup apricot preserves
8 ounces sliced Havarti cheese
2 medium ripe California Avocados, peeled and sliced
1/8 teaspoon salt
1 tablespoon butter, softened

Directions

Spread four bread slices with preserves. Layer with cheese and avocado slices; sprinkle with salt. Top with remaining bread. Butter outsides of sandwiches.
Toast sandwiches on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Yield: 4 servings.

Originally published as Avocado Sandwiches in Simple & Delicious February/March 2013, p23

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Avocado Sandwiches

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Reviewed on Mar. 14, 2013 by homemadewithlove

These creamy sandwiches were a delightful surprise. I didn't change the recipe at all, made them in a panini maker and they were delicious! Served mine with tomato soup.

Reviewed on Mar. 06, 2013 by DANCINANT

I agree with the previous review! These sandwiches are excellent!!! Going to make these for the 2nd time tonight. When I made these I substituted sliced Italian bread for the French and added some bacon slices for a little extra pizzaz.

Reviewed on Jan. 30, 2013 by valanddansmith

Love, love, loved these!!! Had to use peach preserves but that didn't seem to make a difference. Definitely a keeper!