When I found this recipe, I was planning a party and thought it might be fun, different salsa to set out with chips. It was an absolute success. People love the garlic, corn and avocado combination.
Susan Vandermeer, Ogden, Utah
This recipe is:
Nutritional Facts 1/4 cup (calculated without chips) equals 82 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 85 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1-1/2 fat.
Originally published as Avocado Salsa in
Taste of Home
October/November 1997, p29
Enjoy this recipe with a sparkling wine.
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