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When I found this recipe, I was planning a party and thought it might be fun, different salsa to set out with chips. It was an absolute success. People love the garlic, corn and avocado combination. —Susan Vandermeer, Ogden, Utah
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 1/4 cup (calculated without chips) equals 82 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 85 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1-1/2 fat.
Originally published as Avocado Salsa in Taste of Home October/November 1997, p29
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Feb. 19, 2013 by LiamsBabi
Served this at a shower and everyone loved it and wanted the recipe. Try it and you'll be hooked!
Reviewed on Feb. 15, 2013 by Kristiana13
LOVED this recipe! Added black beans, cilantro and tomatoes and it was delicious, easy and crowd pleasing will definitely make again!
Reviewed on Feb. 03, 2013 by grandmaof09
This salsa is delicious! I tweaked it a little because I just can't see salsa without tomatoes. So I added a can of Rotel (medium strength).
Reviewed on Feb. 01, 2013 by Birramos
This is perfect as is. I didn't have to change anything. Served for a party and it was gone in no time. Get ready to give out recipes for this. Perfect for Superbowl party!
Reviewed on Jan. 31, 2013 by bonnie.reider
This is absolutely delicious! I added a can of black beans, rinsed and drained, two chopped Roma tomatoes, and a handful of chopped cilantro. It's amazing!
Reviewed on Jan. 29, 2013 by beverlytanner
I loved it but would like to know the nutritional diabetic values since I am a Type 1 diabetic I need to know what carb count there is so I know how much extra insulin to take.
Reviewed on Jan. 29, 2013 by vrdeboer
I haven't made it yet - but abhor the use of "diabetic friendly" without providing nutritional information!!!!!
Reviewed on Aug. 23, 2012 by love_my_life
I could eat this with a spoon!!! Yummo!
Reviewed on Feb. 04, 2012 by Tricia923
We make this recipe at all our parties. Always a a big hit!
Reviewed on Dec. 14, 2011 by MuddyMarj
Also great to add a can of black beans - rinsed and drained.
Reviewed on Aug. 10, 2011 by srmorris942
I make this all the time and even add cilantro for a change. Delicious!!
Reviewed on Jul. 31, 2011 by sarnelleja
I made this salsa for 4th of July and my family LOVED it! I made it the night before the BBQ so that it had time to marinate, only thing I didn't end up including were the avocados, because the ones I bought were too mushy for the salsa. But it tasted great!
Reviewed on Jul. 11, 2011 by clamshell
Excellent! Where ever I take it, the recipe is always requested!
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