Avocado Salsa Recipe

Avocado Salsa RecipePhoto by: dLife® Avocado Salsa Recipe Rating 0

A rustic avocado salsa with corn, olives, and peppers. Brought to you by dLife®

This recipe is:

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Diabetic Friendly

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Avocado Salsa Recipe
  • Prep: 30 min. Cook: 0 min.
  • Yield: 32 Servings
30 30

Ingredients

  • 16 ounces frozen sweet corn kernels, thawed
  • 4-1/2 ounces pitted calamata olives, drained and sliced or any type of olives
  • 1 medium red bell pepper, chopped
  • 1 small onion, chopped
  • 5 garlic cloves, minced
  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 3 tablespoons cider vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoons salt
  • 1/2 teaspoons black pepper
  • 4 avocado, pitted and diced

Directions

  • In large bowl, mix corn, olives, red bell pepper, and onion. Set aside.
  • In small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt, and pepper. Pour into corn mixture and toss to coat.
  • Cover and chill in refrigerator 8 hours, or overnight.
  • Peel, dice and stir avocados into salsa before serving.

Nutritional Facts 1 serving equals 78 calories, 6 g fat (1 g saturated fat), 48 mg sodium, 6 g carbohydrate, 1 g protein. Diabetic Exchanges: 1-1/4 fat, 1/4 starch.

Originally published as Avocado Salsa Provided by dLife®

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Avocado Salsa Recipe

Avocado Salsa

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