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Avocado Salsa
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3/4 pound plum tomatoes, cut into wedges
1 small onion, cut into wedges
1/4 cup lightly packed fresh cilantro leaves
1 jalapeno pepper, seeded
1/2 teaspoon minced garlic
1/2 teaspoon salt
1 large ripe avocado, peeled and diced
Tortilla chips
In a food processor, combine the first six ingredients. Cover and pulse until
coarsely chopped (do not overprocess); drain liquid. Transfer to a bowl; stir in
avocado. Serve with chips. Refrigerate leftovers.
Yield: about 2-1/2 cups.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |