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Buttermilk and fat-free yogurt create the base for this creamy and delicious dressing from our Test Kitchen. And the avocado, parsley and dill add freshness, flavor and a lovely color to this easy choice for summer pasta.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2 tablespoons equals 30 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 96 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 fat.
Originally published as Avocado Salad Dressing in Simple & Delicious May/June 2007, p52
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Reviewed on Apr. 24, 2010 by longjanet
This is so good I licked the blender cover. I also passed it on to my daughter and sister in law.
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