Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 29
  • Fat:
  • 2 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 31 mg
  • Carbohydrate:
  • 4 g
  • Fiber:
  • 1 g
  • Protein:
  • 0 g

Avocado Pineapple Salsa

This colorful salsa developed by our home economists features the leaves of lovage, which is an aromatic perennial herb. Sweet pineapple balances perfectly with tart lime.

SERVINGS

20

CATEGORY

Appetizer

METHOD

Chill

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 1 fresh pineapple, peeled and diced
  • 1 medium ripe avocado, peeled and diced
  • 1/3 cup finely chopped red onion
  • 5 lovage or celery leaves, finely chopped
  • 1 jalapeno pepper, seeded and chopped
  • 3 tablespoons lime juice
  • 1 teaspoon grated lime peel
  • 1/4 teaspoon salt
  • Tortilla chips

DIRECTIONS

In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips. Yield: 5 cups.

Printed from tasteofhome.com Oct 13, 2008

Copyright Reiman Media Group, Inc © 2008