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This colorful salsa developed by our home economists features the leaves of lovage, which is an aromatic perennial herb. Sweet pineapple balances perfectly with tart lime.
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1/4 cup) equals 29 calories, 2 g fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein.
Originally published as Avocado Pineapple Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p234
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Enjoy summer with this refreshing salsa.
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