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Avocado Pineapple Salsa Recipe

This colorful salsa developed by our home economists features the leaves of lovage, which is an aromatic perennial herb. Sweet pineapple balances perfectly with tart lime.

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Avocado Pineapple Salsa Recipe

Prep: 10 min. + chilling

Yield: 20 Servings

10 10

Ingredients

1 fresh pineapple, peeled and diced
1 medium ripe California Avocado, peeled and diced
1/3 cup finely chopped red onion
5 lovage or celery leaves, finely chopped
1 jalapeno pepper, seeded and chopped
3 tablespoons lime juice
1 teaspoon grated lime peel
1/4 teaspoon salt
Tortilla chips

Directions

In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips. Yield: 5 cups.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (1/4 cup) equals 29 calories, 2 g fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein.

Originally published as Avocado Pineapple Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p234