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As colorful as a fall afternoon, this peachy and refreshing salad always brings her compliments, writes Mary Ann Dell from her home in Phoenixville, Pennsylvania. TIP: You can substitute nectarines and leaf lettuce for the peaches and spinach…it’s still fabulous, says Mary Ann.
This recipe is:
Nutritional Facts 1-1/2 cups salad with about 1 tablespoon dressing equals 241 calories, 22 g fat (2 g saturated fat), 0 cholesterol, 99 mg sodium, 12 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Avocado-Peach Spinach Salad in
Cooking for 2
Fall 2006, p26
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