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Crunchy toasted pecans and slices of creamy avocado add to the variety of textures and tastes in this interesting mixture. The salad is a lovely complement to my pork roast but is also delicious with many other meals. -Pat Stevens, Granbury, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 130 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 139 mg sodium, 10 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Avocado Mandarin Tossed Salad in Taste of Home April/May 2002, p31
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Reviewed on Dec. 30, 2010 by NikiRoo
I served this salad to a friend who had never tasted avacado before. She loved it and (true test of honesty in a compliment) asked for the recipe! Kudos - it's quick & easy, too!!
Reviewed on Oct. 28, 2009 by Winne
Great with Pork.
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