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Avocado Malibu Salad
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1/4 cup sour cream
1/4 teaspoon curry powder
1/8 teaspoon salt
1 cup diced cooked chicken
1 can (8 ounces) pineapple chunks, drained
1/4 cup chopped green pepper
1/4 cup frozen or canned crabmeat, drained, flaked and cartilage removed
1 tablespoon diced pimientos
2 large avocados, peeled and sliced
2 tablespoons lemon juice
Lettuce leaves
Red grapes, optional
In a large bowl, combine sour cream, curry powder and salt. Add the chicken,
pineapple, green pepper, crab and pimientos. Cover and refrigerate for 1-2 hours.
Just before serving, toss avocados with lemon juice. Place avocados and crab
mixture on lettuce. Garnish with grapes if desired.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |