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Avocado Malibu Salad

1/4 cup sour cream
1/4 teaspoon curry powder
1/8 teaspoon salt
1 cup diced cooked chicken
1 can (8 ounces) pineapple chunks, drained
1/4 cup chopped green pepper
1/4 cup frozen or canned crabmeat, drained, flaked and cartilage removed
1 tablespoon diced pimientos
2 large avocados, peeled and sliced
2 tablespoons lemon juice
Lettuce leaves
Red grapes, optional

In a large bowl, combine sour cream, curry powder and salt. Add the

Printed from tasteofhome.com Oct 12, 2008

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Avocado Malibu Salad cont.

chicken, pineapple, green pepper, crab and pimientos. Cover and
refrigerate for 1-2 hours. Just before serving, toss avocados with
lemon juice. Place avocados and crab mixture on lettuce. Garnish with
grapes if desired.

Yield: 4 servings.