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Avocado Fruit Salad
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3 medium ripe avocados, pitted and peeled
2 tablespoons lemon juice
1/2 cup plain yogurt
2 tablespoons honey
1 teaspoon grated lemon peel
1 medium apple, chopped
1 medium firm banana, cut into 1/4-inch slices
1 cup halved seedless grapes
1 can (11 ounces) mandarin oranges, drained
Cut avocados into chunks; Place in a large bowl; drizzle with lemon juice and toss
to coat. Drain, reserving the lemon juice; set avocados aside. For dressing,
in a small bowl, combine the yogurt, honey, lemon peel and reserved lemon juice.
In another large bowl, toss the apple, banana, grapes, oranges and avocados.
Serve with dressing.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |