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You'll reel in compliments with Gail VanGundy's colorful seafood salad. "It makes a pretty side dish," notes the Parker, Colorado cook.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 242 calories, 21 g fat (3 g saturated fat), 33 mg cholesterol, 326 mg sodium, 7 g carbohydrate, 5 g fiber, 9 g protein.
Originally published as Avocado Crabmeat Salad in Country Woman January/February 2004, p37
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