Avocado Citrus Toss
Taste of Home
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"The light dressing doesn't mask the goodness of sweet citrus sections, crisp lettuce, crunchy almonds and mellow avocados," reports field editor Marie Hattrup of The Dalles, Oregon.
SERVINGS: 6
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
- 6 cups torn salad greens
- 2 medium grapefruit, peeled and sectioned
- 3 navel oranges, peeled and sectioned
- 1 ripe avocado, peeled and sliced
- 1/4 cup slivered almonds, toasted
- DRESSING:
- 1/2 cup vegetable oil
- 1/3 cup sugar
- 3 tablespoons vinegar
- 2 teaspoons poppy seeds
- 1 teaspoon finely chopped onion
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
Directions:
In a large salad bowl, toss the greens, grapefruit, oranges, avocado and almonds. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Yield: 6 servings.