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We have a 2-1/2-acre avocado grove. It's located on a high slope just north of town. In the distance, we see foothills covered with avocado and citrus groves. Those two crops make a great combination in this salad. Friends always request it.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 234 calories, 19 g fat (2 g saturated fat), 0 cholesterol, 134 mg sodium, 17 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Avocado Citrus Salad in Country Extra January 1998, p51
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