Avocado Citrus Salad Recipe

Avocado Citrus Salad Recipe photo by Taste of Home

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We have a 2-1/2-acre avocado grove. It's located on a high slope just north of town. In the distance, we see foothills covered with avocado and citrus groves. Those two crops make a great combination in this salad. Friends always request it.

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Avocado Citrus Salad Recipe

Prep/Total Time: 20 min.

Yield: 8-10 Servings

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Ingredients

1/2 cup vegetable oil
3 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon salt
2 medium ripe California Avocados, peeled and sliced
8 to 10 cups torn salad greens
2 medium oranges, peeled and sectioned
1 large grapefruit, peeled and sectioned
1 medium pear, thinly sliced
1 cup green grapes
1/4 cup chopped walnuts

Directions

In a small bowl, combine oil, vinegar, sugar and salt. Add avocados. In a large salad bowl, toss remaining ingredients. Pour the dressing over salad and gently toss to coat. Serve immediately. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 234 calories, 19 g fat (2 g saturated fat), 0 cholesterol, 134 mg sodium, 17 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Avocado Citrus Salad in Country Extra January 1998, p51