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This is the first time I've ever shared this recipe, but it's one that my family and friends request for every outing we have! I like to serve it with crackers or sometimes in pita bread for a filling grab-and-go lunch. —Karlene Johnson, Mooresville, North Carolina
This recipe is:
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Quick
Originally published as Avocado Chicken Salad in Simple & Delicious September/October 2007, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 27, 2012 by sydonia
Wonderful recipe with all my favorite flavors! Thanks for sharing!
Reviewed on Jul. 24, 2011 by janet59
I love this recipe.. It's light and tasty and healthy. I use cranberrs instead of grapes.
Reviewed on Mar. 12, 2010 by harrymom
Has anyone tried this without the avocado? We are not big fans but the rest of the recipe sounds very good...should I substitute something for the avocado or is it just as good without it?
Reviewed on Sep. 29, 2009 by yummy7
You can lighten up on the ginger a little, and add glazed pecans instead of walnuts, and trader joe's has orange-cranberry raisins that would be awesome on this. Also a little dijon mustard or a pinch of horseradish could be used. You could sprinkle with finely crushed flavored potato chips of your flavor preference just before serving, too!
Reviewed on Mar. 18, 2009 by linsvin
Very refreshing! Served it on a bed of field greens. Liked the crunch of the celery and walnuts with the sweet taste of the grapes. Definitly put in recipe box for one that I will make again. Make sure your avocado is firm to the touch as to not turn into mush when you toss the ingredients.
Reviewed on Sep. 19, 2008 by 150113
This was a pretty good salad, everyone really enjoyed it, and it was even good the next day for lunch. I used fat free mayo, and let people sprinkly walnuts and coconut on the salad at the table, instead of mixing it in. I only made this salad to get rid of some extra avocado we had, but now I will probably buy avocado specifically for this salad.
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