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This is a terrific way to use up last night’s leftover chicken. Cilantro and lime juice add a bit of zest to liven up lunch or dinner. —Patricia Collins, Imbler, Oregon
This recipe is:
Nutritional Facts 1 cup equals 416 calories, 30 g fat (7 g saturated fat), 95 mg cholesterol, 267 mg sodium, 10 g carbohydrate, 6 g fiber, 27 g protein.
Originally published as Avocado Chicken Salad in
Simple & Delicious
August/September 2011, p27
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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