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Since we grow avocados, I slice or cube them and toss them in to whatever I'm cooking. These open-faced sandwiches are one of our favorite light meals or snacks.Alva Snider, Fallbrook, California
This recipe is:
Nutritional Facts 1 serving (1 each) equals 320 calories, 25 g fat (6 g saturated fat), 19 mg cholesterol, 501 mg sodium, 16 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Avocado Bacon Sandwiches in
Taste of Home
June/July 1998, p65
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