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Autumn Turkey Tenderloins
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1-1/4 pounds turkey breast tenderloins
1 tablespoon butter
1 cup unsweetened apple juice
1 medium apple, sliced
1 tablespoon brown sugar
2 teaspoons chicken bouillon granules
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch
2 tablespoons cold water
1/2 cup chopped walnuts, toasted
In a large skillet, brown turkey in butter. Add the apple juice, apple, brown
sugar, bouillon, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and
simmer for 10-12 minutes or until turkey juices run clear. Using a slotted
spoon, remove turkey and apple slices to a serving platter; keep warm. Combine
cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook
and stir for 2 minutes or until thickened. Spoon over turkey and apple. Sprinkle
with walnuts.
Yield: 5 servings.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |