Printable | Taste of Home

Autumn Turkey Tenderloins

1-1/4 pounds turkey breast tenderloins
1 tablespoon butter
1 cup unsweetened apple juice
1 medium apple, sliced
1 tablespoon brown sugar
2 teaspoons chicken bouillon granules
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch
2 tablespoons cold water
1/2 cup chopped walnuts, toasted

In a large skillet, brown turkey in butter. Add the apple juice,

Printed from tasteofhome.com Oct 8, 2008

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Autumn Turkey Tenderloins cont.

apple, brown sugar, bouillon, cinnamon and nutmeg. Bring to a boil.
Reduce heat; cover and simmer for 10-12 minutes or until turkey
juices run clear. Using a slotted spoon, remove turkey and apple
slices to a serving platter; keep warm. Combine cornstarch and water
until smooth; stir into pan juices. Bring to a boil; cook and stir
for 2 minutes or until thickened. Spoon over turkey and apple.
Sprinkle with walnuts.

Yield: 5 servings.