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Brenda Sabot-Lion from Warren, Pennsylvania sends us this out-of-the-ordinary meal that's perfect for cool nights with family, friends or company. With cinnamon and brown sugar, it's slightly sweet, and the toasted walnuts add a wonderful toasty-nutty crunch.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 274 calories, 11 g fat (2 g saturated fat), 62 mg cholesterol, 423 mg sodium, 16 g carbohydrate, 2 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 fruit.
Originally published as Autumn Turkey Tenderloins in Simple & Delicious September/October 2007, p25
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 05, 2012 by mahjonggdevil
I also used cutlets because I can't find a tenderloin. The sauce was very mild, even a little boring. I added about 1.5 tsp of apple cider vinegar to give it some brightness. DD gave it 3 stars, DH gave 4 as did I. It is not going to be a staple recipe but I definitely will make again.
Reviewed on Sep. 12, 2010 by mjlouk
I liked this one but my DH wasn't as thrilled with it. I liked it though!
Reviewed on Nov. 03, 2009 by Cookin4MyFam
Yum! I used leftover turkey.
Reviewed on Sep. 28, 2009 by marylouboo
I would think this would be good with a pork tenderloin, too. I am going to try it.
Reviewed on Oct. 08, 2008 by mjeld
I love this recipe. The only problem is I can't find Turkey breast tenderloin where I live. I have made it twice with turkey cutlets, but even these are seldom seen at the grocery store. I might have to try chicken next time.
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