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“When you take this wonderful salad to a holiday gathering or serve it at home, you will get rave reviews and many requests for the recipe,” predicts field editor Edie DeSpain of Logan, Utah.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 327 calories, 24 g fat (5 g saturated fat), 10 mg cholesterol, 164 mg sodium, 24 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Autumn Tossed Salad in Taste of Home October/November 2006, p6
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Reviewed on Nov. 18, 2010 by LadySullen
This salad is fantastic!! The flavors are very subtle, but you can taste every one of them (I thought the Swiss cheese would be weird, but it was PERFECT!!!) Thanks so much for this wonderful recipe.
Reviewed on Oct. 20, 2010 by jnjrok
One of my favorite winter salads, I usually make without the pear , just apples. To make ahead, prepare the dressing and slice the apples into the dressing, put remainder of ingredients together then toss dressing with salad just before serving.
Reviewed on Aug. 31, 2010 by angelasandoval
This combination of greens, fruit, nuts and cheese is wonderful! But I often "cheat" and use a bottled poppy seed dressing.
Reviewed on Mar. 19, 2010 by clairec
I made this as part of a Thanksgiving dinner and that one time was all it took. My family asks for this salad ALL the time. Make it, you won't be sorry!
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