Great flavors and presentation.
I was disappointed that mine seemed to have liquid seeping at the bottom as it cooled. I did squeeze the spinach until it was almost dry. But, I didn't re-squeeze it after adding it to the onions and nutmeg...so, that might be the answer. However, it still tasted great. The subtle flavors of the butternut, nutmeg, sage and spinach with cheese really complimented each other.
But...be prepared to give it more time than indicated in the recipe...I was making it for a dinner with friends and had to call them and ask them to arrive 30min later. I used the time table on the recipe to determine when I should start making it for a dinner....it was off by about a 1/2 hour.
I read one of the reviews where the reviewer said she made certain things ahead of time...I think that's a good idea.
I think a better calculation of time would be: 45 minutes Prep. 50 minutes cooking and 45 min. cooling, before releasing the sides of the spring form pan.
Very good; but plan your timing accordingly.