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Nutrition Facts

  • One serving:
  • One 1-cup serving (prepared with reduced-calorie cranberry juice and sugar substitute)
  • Calories:
  • 66
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 4 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g
  • Diabetic Exch:
  • 1 fruit.

Autumn Tea

I've been serving beverages made with various flavors of tea at gatherings, and people are always surprised by the results. This blend features flavors we associate with fall - apple, cranberry and pumpkin pie spice. Serve it either warm or cold. -Sandra McKenzie, Braham, Minnesota

SERVINGS

 12

CATEGORY

 Low Fat

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 5 individual tea bags
  • 5 cups boiling water
  • 5 cups unsweetened apple juice
  • 2 cups cranberry juice
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1/4 teaspoon pumpkin pie spice

DIRECTIONS

Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolve. Serve warm or over ice. Yield: 3 quarts.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008