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I use the fall squash from my family's Mississippi pumpkin farm to develop recipes that teach people how to cook with squash. My wonderful autumn appetizer can be made with any fall squash. —Leslee Colson, Montgomery, Alabama
This recipe is:
Nutritional Facts 1 tartlet equals 92 calories, 5 g fat (1 g saturated fat), 3 mg cholesterol, 98 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Autumn Squash Tartlets in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p111
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