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The sweetness of pears and tangy flavor of cranberries really complement the squash. This dish has become a favorite at family holiday meals.Patty Baumann, Savannah, Missouri
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 54 calories, 1 g fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 11 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
Originally published as Autumn Squash Bake in
November/December 2000, p37
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