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I received this recipe from my daughter Janet. It's a wonderful way to enjoy fall's bounty...and it freezes well, too.—Irene Dee, Ogilvie, Minnesota
Nutritional Facts 1 serving (1 cup) equals 127 calories, 4 g fat (2 g saturated fat), 22 mg cholesterol, 193 mg sodium, 14 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Autumn Soup in Country Ground Beef , p25
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Reviewed on Jan. 04, 2010 by jean01@sympatico.ca
I have made this soup for years and everyone loves it. So easy to do and so nice in the cold weather.
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