Autumn Sausage Casserole
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 6 servings.
Apple, raisins and spices give this tasty sausage-rice casserole a taste of autumn. We enjoy it with a green salad on a cold fall day. It would be a nice potluck dish, too—just double the recipe if needed.
Ingredients
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1 pound bulk pork sausage
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1 medium apple, peeled and chopped
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1 medium onion, chopped
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1/2 cup chopped celery
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3 cups cooked long grain rice
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1/2 cup raisins
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1/3 cup minced fresh parsley
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1 tablespoon brown sugar
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1/2 teaspoon salt
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cinnamon
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1/8 teaspoon pepper
Directions
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1.
Preheat oven to 350°. In a large skillet, cook sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
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2.
Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until heated through.
Nutrition Facts
1 cup: 324 calories, 14g fat (5g saturated fat), 27mg cholesterol, 522mg sodium, 41g carbohydrate (15g sugars, 2g fiber), 8g protein.
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