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A light orange dressing nicely accents sweet dried cranberries and crunchy almonds. It you prefer, you can use your favorite salad greens in place of the ready-to-serve package.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 212 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 88 mg sodium, 16 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Autumn Salad with Orange Vinaigrette in Taste of Home Meals in Minutes Calendar Annual 2003, p11
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