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This recipe is a perfect accompaniment to Thanksgiving or Christmas dinner. The vinaigrette adds a wonderfully fresh flavor. --Patricia Schmeling
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Nutritional Facts 1 serving (3/4 cup) equals 219 calories, 18 g fat (3 g saturated fat), 4 mg cholesterol, 147 mg sodium, 15 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Autumn Salad in
Test Kitchen Favorites 2004
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