Reviewed on Dec. 01, 2012 by heigey
As others have said, this was very bland. After my own modifications, it is okay. I MIGHT make it again with even more tweaks.
I ended up using half the meat and adding pinto beans (chili needs beans!). But someone else mentioned black beans and that sounds even better. Also added cumin, a tad nutmeg and took someone's suggestion of cinnamon. That was just what it needed. It's pretty good. But that's it.
And am I crazy, or would pineapple be good in it? Hmmm maybe next time.