Reviewed on Feb. 29, 2012 by Idontcarewhatmyscreennameis
I was drawn to this recipe for 2 reasons: 1. Sweet Potatoes, and 2. Parsnips - I love Sweet Potatoes and had to use up some Parsnips. These contributed to a unique and flavorful meal. I had to half the recipe because I have a 3 qt slow-cooker (just me and the wife), but will be making the other half in a couple of days. This is an excellent meal.