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Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. "The fruited sauce adds great flavor," says Tiffany Anderson-Taylor of Gulfport, Florida. "I serve this often, and when I double it for guests, it's often greeted with cheers."
Originally published as Autumn Pork Tenderloin in Quick Cooking September/October 2004, p22
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Reviewed on Jun. 24, 2011 by Schmiedt
Excellent recipe especially for children who are picky eaters.
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