Reviews for Autumn Pork Tenderloin
(2)
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Reviewed on Oct. 21, 2009 by 1Heart4Jesus
Absolutely delicious! I just threw a couple of potatoes in the oven to bake while the tenderloin was cooking, heated some veggies on the stove and viola! a hot, home-cooked meal in just minutes. Also low-fat ... the only fat in this meal was what we added with butter on the potatoes and veggies. Also, the recipe calls for what amounts to about 1/2 can of apple pie filling. I used the other half with chopped pecans and cinnamon, warmed up the next morning, on waffles!
Reviewed on Oct. 11, 2009 by vibe
this was delicious, tender and looked great. i would definitely cook again.