Autumn Pork Tenderloin Recipe

Autumn Pork Tenderloin Recipe Autumn Pork Tenderloin Recipe photo by Taste of Home Rating 5

Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. "The fruited sauce adds great flavor," says Tiffany Anderson-Taylor of Gulfport, Florida. "I serve this often, and when I double it for guests, it's often greeted with cheers."

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Autumn Pork Tenderloin Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Autumn Pork Tenderloin Recipe
  • Prep: 5 min. + marinating Bake: 40 min.
  • Yield: 2 Servings
5 40 45

Ingredients

  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pork tenderloin (3/4 pound)
  • 1/2 cup unsweetened apple juice
  • 1 cup apple pie filling
  • 1/4 cup raisins
  • 1/4 cup chopped pecans
  • 1/4 teaspoon ground cinnamon

Directions

  • Rub salt and pepper over pork. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes.
  • Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the pie filling, raisins, pecans and cinnamon; spoon over pork.
  • Bake, uncovered, at 400° for 40-45 minutes or until a meat thermometer reads 160° Let stand for 5 minutes before slicing. Yield: 2 servings.

Originally published as Autumn Pork Tenderloin in Quick Cooking September/October 2004, p22

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Autumn Pork Tenderloin

Autumn Pork Tenderloin Recipe

Autumn Pork Tenderloin

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Nov. 26, 2012 by byovanovich

Devine dish!! the whole family loved this recipe,,, it was so good, there were no leftovers, making it again this week but will have to double the recipe, friends will be trying it for the first time.... The only thing i did different was put a cup of beef broth while it cooked in oven..... YUMMY!!!!!!!!

Reviewed on Jun. 24, 2011 by Schmiedt

Excellent recipe especially for children who are picky eaters.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT