Autumn Pork Roast Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 563
  • Fat:
  • 17 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 122 mg
  • Sodium:
  • 155 mg
  • Carbohydrate:
  • 60 g
  • Fiber:
  • 10 g
  • Protein:
  • 45 g


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Autumn Pork Roast

Taste of Home

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 2-1/2 hours

Ingredients:

  • 1 bone-in pork loin roast (5 pounds)
  • 8 medium potatoes, peeled and quartered
  • 8 carrots, halved lengthwise
  • 2 medium onions, quartered
  • 1 small pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks
  • 1 cup water
  • 3 tablespoons snipped fresh sage or 1 tablespoon rubbed sage
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 4 baking apples, quartered

Directions:

Place the roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast. Add water to the pan. Sprinkle meat and vegetables with sage and pepper; dot vegetables with butter. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake, uncovered, for 1 hour. Place the apples around roast; cover and bake for 1-1/4 hours, basting every 30 minutes, or until a meat thermometer reads 160°-170°. If desired, thicken pan juices for gravy. Yield: 6-8 servings.

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