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Autumn Pork Chops
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6 pork loin chops (1/2 inch thick)
1 tablespoon butter
12 dried apricots
6 pitted dried plums
1-1/2 cups apple cider or juice
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon curry powder
2 tablespoons cornstarch
2 tablespoons water
In a large skillet, brown pork chops in butter for 1-2 minutes on each side.
Arrange apricots and plums over pork. Combine the cider, sugar, salt and curry;
pour over fruit. Cover and simmer for 1 hour. Remove chops and fruit and keep
warm. Combine cornstarch and water until smooth; add to pan juices. Bring to a
boil; cook and stir for 2 minutes or until thickened. Serve with pork and fruit.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |