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Autumn Pork Chops

6 pork loin chops (1/2 inch thick)
1 tablespoon butter
12 dried apricots
6 pitted dried plums
1-1/2 cups apple cider or juice
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon curry powder
2 tablespoons cornstarch
2 tablespoons water

In a large skillet, brown pork chops in butter for 1-2 minutes on each
side. Arrange apricots and plums over pork. Combine the cider, sugar,

Printed from tasteofhome.com Oct 8, 2008

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Autumn Pork Chops cont.

salt and curry; pour over fruit. Cover and simmer for 1 hour. Remove
chops and fruit and keep warm. Combine cornstarch and water until
smooth; add to pan juices. Bring to a boil; cook and stir for 2
minutes or until thickened. Serve with pork and fruit.

Yield: 6 servings.