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Autumn Pork Chops Recipe

Autumn Pork Chops Recipe photo by Taste of Home

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A delectable fruit sauce makes this easy pork chop dish Sunday-special. It's an autumn favorite when the children and grandchildren gather at our place for dinner after church. The chops simmer to a wonderful tenderness in just an hour. -Bertha Johnson, Indianapolis, Indiana

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Autumn Pork Chops Recipe

Prep: 15 min. Cook: 1 hour

Yield: 6 Servings

15 60 75

Ingredients

6 pork loin chops (1/2 inch thick)
1 tablespoon butter
12 dried apricots
6 pitted dried plums
1-1/2 cups apple cider or juice
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon curry powder
2 tablespoons cornstarch
2 tablespoons water

Directions

In a large skillet, brown pork chops in butter for 1-2 minutes on each side. Arrange apricots and plums over pork. Combine the cider, sugar, salt and curry; pour over fruit. Cover and simmer for 1 hour. Remove chops and fruit and keep warm. Combine cornstarch and water until smooth; add to pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and fruit. Yield: 6 servings.

Originally published as Autumn Pork Chops in Taste of Home October/November 1999, p31

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Autumn Pork Chops

Autumn Pork Chops

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Reviewed on Oct. 03, 2010 by Patita

I have made this recipe for years,the whole family likes it. I usually use boneless pork chops instead of the bone-in kind. It is easy enough for a week night meal yet special enough for company. Don't let the curry scare you off, it is subtle and delicious.

Reviewed on Dec. 26, 2009 by misty0300

I've made this recipe many times. I love it! And it smells so good while cooking, too. It's a keeper for me.

Reviewed on Sep. 30, 2008 by badkitty

Dried plums and curry powder?.....I'm scared-very scared-lol!