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Autumn Pork Chops Recipe

Photo by: Taste of Home Autumn Pork Chops Recipe

A delectable fruit sauce makes this easy pork chop dish Sunday-special. It's an autumn favorite when the children and grandchildren gather at our place for dinner after church. The chops simmer to a wonderful tenderness in just an hour. -Bertha Johnson, Indianapolis, Indiana

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Autumn Pork Chops Recipe

Prep: 15 min. Cook: 1 hour

Yield: 6 Servings

15 60 75

Ingredients

6 pork loin chops (1/2 inch thick)
1 tablespoon butter
12 dried apricots
6 pitted dried plums
1-1/2 cups apple cider or juice
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon curry powder
2 tablespoons cornstarch
2 tablespoons water

Directions

In a large skillet, brown pork chops in butter for 1-2 minutes on each side. Arrange apricots and plums over pork. Combine the cider, sugar, salt and curry; pour over fruit. Cover and simmer for 1 hour. Remove chops and fruit and keep warm. Combine cornstarch and water until smooth; add to pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and fruit. Yield: 6 servings.

Originally published as Autumn Pork Chops in Taste of Home October/November 1999, p31

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Reviews for Autumn Pork Chops (3)

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Reviewed on Oct. 03, 2010 by Patita

I have made this recipe for years,the whole family likes it. I usually use boneless pork chops instead of the bone-in kind. It is easy enough for a week night meal yet special enough for company. Don't let the curry scare you off, it is subtle and delicious.