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I like to cook for two and try to make just the right amount so I don't have leftovers. With its golden pork chops, tasty green beans and tangy cabbage, this meal-in-one is a favorite of my husband, William.—Cecelia Wilson, Rockville, Connecticut
Nutritional Facts 1 serving (1 each) equals 625 calories, 22 g fat (8 g saturated fat), 101 mg cholesterol, 595 mg sodium, 71 g carbohydrate, 6 g fiber, 37 g protein.
Originally published as Autumn Pork Chop Dinner in Taste of Home October/November 1993, p22
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