Be the first to write a review
Rate recipe
After a filling meal, this elegant little dessert hits the spot...and it's a snap to fix! Patricia Olson from Germantown, Maryland serves a warm pear with a few simple ingredients. "For a lighter dessert, substitute vanilla yogurt for the whipped topping," she suggests.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 332 calories, 14 g fat (4 g saturated fat), 0 cholesterol, 3 mg sodium, 53 g carbohydrate, 6 g fiber, 3 g protein.
Originally published as Autumn Pear Dessert in Taste of Home August/September 2003, p15
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013