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After a filling meal, this elegant little dessert hits the spot...and it's a snap to fix! Patricia Olson from Germantown, Maryland serves a warm pear with a few simple ingredients. "For a lighter dessert, substitute vanilla yogurt for the whipped topping," she suggests.
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 332 calories, 14 g fat (4 g saturated fat), 0 cholesterol, 3 mg sodium, 53 g carbohydrate, 6 g fiber, 3 g protein.
Originally published as Autumn Pear Dessert in
Taste of Home
August/September 2003, p15
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