Autumn Pear Bread Recipe

Autumn Pear Bread RecipePhoto by: Taste of Home Autumn Pear Bread Recipe Rating 5

This fruitful recipe will rise to any occasion, promises subscriber Mary Lynn Wilson of Linden, Texas. "We bake small loaves, cover them in colored plastic wrap and present them to friends and family for holidays all year long," she details. "The pears I use give the bread a delicious taste and help keep it nice and moist. Folks tell me it's a gift they always look forward to getting."—Mary Lynn Wilson, Linden, Texas

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Autumn Pear Bread Recipe
  • Prep: 15 min. Bake: 35 min. + cooling
  • Yield: 16 Servings
15 35 50

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup cold butter
  • 2 eggs
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped peeled ripe pears

Directions

  • In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs. Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Fold in pears.
  • Spoon into two greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 mini loaves (8 slices each).

Nutritional Analysis: 1 slice equals 173 calories, 7 g fat (4 g saturated fat), 42 mg cholesterol, 208 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Autumn Pear Bread in Country Woman September/October 1996, p32

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Reviews for Autumn Pear Bread (4)

Autumn Pear Bread Recipe

Autumn Pear Bread

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 30, 2011 by loiacanoe

Tip - a pastry tool would help cut this together better.


Reviewed on Aug. 09, 2011 by delowenstein

Actually I didn't make this bread yet, but I aim to try it! Collecting quick bread recipes and testing them out is my forte! Dawn E. Lowenstein


Reviewed on Mar. 02, 2010 by downundercanadian

My husband loves this recipe! He thinks it tastes just like Kentucky Butter Cake (with pears) ;).


Reviewed on Dec. 10, 2009 by rizzocat

This bread was really easy to make and really moist. I brought it into work and somebody asked me if I would make it again he said it was excellent

 
 
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