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I first made these scrumptious potatoes as a surprise for my daughter during her freshman year of college. Canned pumpkin and a medley of root vegetables take ordinary mashed potatoes to extraordinary. —Susan Sutphin, Sevierville, Tennessee
Nutritional Facts 3/4 cup equals 218 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 348 mg sodium, 38 g carbohydrate, 6 g fiber, 5 g protein.
Originally published as Autumn Harvest Mashed Potatoes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p122
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