Home > Recipes > Autumn Harvest Mashed Potatoes

Autumn Harvest Mashed Potatoes Recipe

I first made these scrumptious potatoes as a surprise for my daughter during her freshman year of college. Canned pumpkin and a medley of root vegetables take ordinary mashed potatoes to extraordinary. —Susan Sutphin, Sevierville, Tennessee

[X]

Rate Autumn Harvest Mashed Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Autumn Harvest Mashed Potatoes Recipe

Prep: 35 min. Cook: 25 min.

Yield: 10 Servings

35 25 60

Ingredients

4 large red potatoes, cubed
3 medium turnips, cubed
2 medium parsnips, peeled and cubed
1/3 cup butter, cubed
1 can (15 ounces) solid-pack pumpkin
1 teaspoon garlic salt with parsley
3/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg

Directions

Place the potatoes, turnips and parsnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
Mash vegetables with butter; stir in the pumpkin, garlic salt, salt, pepper and nutmeg. Transfer to a serving bowl. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 218 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 348 mg sodium, 38 g carbohydrate, 6 g fiber, 5 g protein.

Originally published as Autumn Harvest Mashed Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p122