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Autumn Harvest Cobbler Recipe

Autumn Harvest Cobbler Recipe photo by Taste of Home

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Saying goodbye to summer peach crisp doesn’t have to be sorrowful when there’s a delicious fall cobbler waiting to comfort you. —Nancy Foust, Stoneboro, Pennsylvania

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Autumn Harvest Cobbler Recipe

Prep: 35 min. Bake: 15 min.

Yield: 12 Servings

35 15 50

Ingredients

1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 cups cold water, divided
6 large tart apples, peeled and thinly sliced
1 cup golden raisins
1 cup dried apricots, halved
1 tablespoon lemon juice
2 tablespoons cornstarch
TOPPING:
2 cups biscuit/baking mix
3/4 cup 2% milk
1 tablespoon coarse sugar
2 teaspoons grated lemon peel
Whipped cream

Directions

In a large saucepan combine the sugar, cinnamon, salt, nutmeg and 1-3/4 cups water. Bring to a boil. Stir in the apples, raisins, apricots and lemon juice. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
Combine cornstarch and remaining water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 13-in. x 9-in. baking dish.
In a small bowl combine biscuit mix and milk just until blended. Drop by tablespoonfuls onto hot apple mixture. Sprinkle with coarse sugar and lemon peel.
Bake at 400° for 15-20 minutes or until topping is golden brown. Serve warm with whipped cream. Yield: 12 servings.

Nutritional Facts 1 serving (calculated without whipped cream) equals 245 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 359 mg sodium, 53 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Autumn Harvest Cobbler in Simple & Delicious October/November 2011, p58

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Autumn Harvest Cobbler

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Reviewed on Jan. 02, 2012 by AZCoral

This is a great recipe. I altered it somewhat. Instead of sugar, I used Splenda in the fruit mix and added dried mango in as well. I changed out the Bisquick, which I don't like, for a box of Cinnamon Steusel. I sprinkled half the pack of dry cake mix over the top of the fruit and then all of the cinnamon/sugar packet. I then put small dices of butter over the top (an old girl scout trick). It turned out fabulous.

Reviewed on Oct. 18, 2011 by jenjen1177

A bit time consuming to peel and slice all the apples but no difficulty cooking. Two members of my family can't have processed sugar, so I used Equal. It was delicious with Blue Bunny sugar-free vanilla ice cream!