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Autumn Harvest Cobbler

Saying goodbye to summer peach crisp doesn’t have to be sorrowful when there’s a delicious fall cobbler waiting to comfort you. —Nancy Foust, Stoneboro, Pennsylvania

12 ServingsPrep: 35 min. Bake: 15 min.

Ingredients

1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 cups cold water, divided
6 large tart apples, peeled and thinly sliced
1 cup golden raisins
1 cup dried apricots, halved
1 tablespoon lemon juice
2 tablespoons cornstarch
TOPPING:
2 cups biscuit/baking mix
3/4 cup 2% milk
1 tablespoon coarse sugar
2 teaspoons grated lemon peel
Whipped cream

Directions

In a large saucepan combine the sugar, cinnamon, salt, nutmeg and
1-3/4 cups water. Bring to a boil. Stir in the apples, raisins,
apricots and lemon juice. Return to a boil. Reduce heat; simmer,
uncovered, for 10 minutes, stirring occasionally.
Combine cornstarch and remaining water until smooth. Stir into pan.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Transfer to a greased 13-in. x 9-in. baking dish.

2 of 2

Autumn Harvest Cobbler (continued)

Directions (continued)

In a small bowl combine biscuit mix and milk just until blended. Drop
by tablespoonfuls onto hot apple mixture. Sprinkle with coarse sugar
and lemon peel.
Bake at 400° for 15-20 minutes or until topping is golden brown.
Serve warm with whipped cream. Yield: 12 servings.

Nutrition Facts: 1 serving (calculated without whipped cream) equals 245 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 359 mg sodium, 53 g carbohydrate, 3 g fiber, 3 g protein.